
Cooking Tallow
$15 per pound
Beef tallow is a natural source of vitamins A, D, E, and K, which support bone health and the immune system. It also contains choline, which helps regulate mood, memory, and muscle control. Beef tallow contains conjugated linoleic acid (CLA), which can help reduce inflammation. It also contains palmitoleic acid, which has antimicrobial properties that may help protect against infection. Butyric acid in beef tallow supports gut health by reducing inflammation and promoting a healthy microbiome. Beef tallow can enhance the taste and texture of food. It's minimally processed, sustainable, renewable, and biodegradable.​

Whipped Tallow
Plain • $18
Scented • $20
Tallow can also be used for skincare because it's rich in saturated fat and has similar omega-3 to omega-6 fatty acid ratio as human skin.
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Tallow has many potential benefits for skin, including:
Hydration: Tallow's fat-soluble vitamins and antioxidants help keep skin hydrated.
Skin Barrier Protection: Tallow's chemical composition is similar to the skin's natural lipids, which helps restore and repair the skin barrier.
Anti-Inflammatory: Tallow contains vitamins D, E, and K, which can help reduce redness, irritation, and eczema.
Collagen Production: Tallow contains vitamins and minerals that help the body produce collagen.
Wound healing: Tallow can help wounds heal faster and repair damage.
Antimicrobial: Tallow can help stop the spread of bacteria, viruses, and fungi.
Anti-Aging: Tallow contains vitamins A, D, E, and K, which can help prevent premature aging.
UV Protection: Tallow's vitamin A can help protect against UV ray damage.
Skin Tone: Tallow can help improve skin tone and the appearance of UV-damaged skin.